Introduction
Method
Design
Search methods
Search outcome and data extraction
Risk of bias assessment
Inclusion and exclusion criteria
Population
Outcomes
Study design
Results
Study selection
Study characteristics
Study Authors (Year) Country | Outcome Measures | Study Characteristics 1. Participants 2. Sample size (M/F%) | Study Design | Instrumentation | Main Outcomes |
---|---|---|---|---|---|
1. Turan et al. 2024 Turkey | 1. Knowledge 1. Patients | 1. ICU Nurses | Descriptive Cross-study | Online questionnaires | 1. Adequate knowledge of the principles of enteral nutrition practice 2. Variation in knowledge of the indication of enteral nutrition formulas 3. Variation in knowledge of the evidence for enteral feeding tubes/ sets. |
2. Wangari et al. 2024 Kenya | 2. Knowledge 3. Attitude 4. Practice | 2. Critical care nurses 3. 135 (36.3/63.7) | Descriptive Cross-study | Standardized questionnaire | 1. 65.9% adequate level of knowledge 23% moderate and 11.1% inadequate. 2. 96.3%. had positive attitudes 3. 54.7% had competent practices |
3. Ramuadaa et al. 2023 South Africa | 1. Knowledge 2. Attitude 3. Practice | 1. Nurses 2. 207 (21.74/78.26) | Descriptive Cross-study | KAP questions to collect data. | 1. The median knowledge score was 46.3% (mean 45.8 ± 13.7%, range 6.3–81.2%). Only one participant achieved the target score of ≥ 80%, and 16.3% scored ≥ 60%. 2. Significant differences were found between knowledge and years of working experience (r = − 0.01; p = 0.85). 3. A positive attitude towards EN was found and 96.1% of participants expressed the need for additional in-service training. |
4. Al Otaibi et al. 2022 Saudi Arabia | 1. Knowledge | 1. ICU Nurses 2. 59 (22/78) | Descriptive Cross-study | Self-administered questionnaire about nurses’ knowledge EN | 1. Adequate knowledge about EN (65% and more). |
5. Alshammari et al. 2022 Saudi Arabia | 2. Knowledge | 1. Cardiac Nurses 2. 87 (0/100) | Descriptive Cross-study | An online questionnaire to collect data about knowledge | 1. High level of nurses’ knowledge regarding enteral nutrition at the cardiac nursing units. |
6. Hadera et al. 2022 Ethiopia | 1. Knowledge 2. Practice | 1. Nurses 2. 196 (48.4/51.6) | Descriptive Cross-study | Self-administered questionnaire about nurses’ knowledge and Practice EN | 1. The level of inadequate knowledge and poor practice of nurses relating to enteral nutrition was 67.7% and 53.8%, respectively. 2. Nurses’ practice about enteral nutrition was significantly associated with nurses’ age, nurses prior training on enteral nutrition, and nurses from ICUs having a guideline and protocol on enteral feeding practice. |
7. Hamdan et al. 2022 Palestine | 1. Knowledge 2. Attitudes 3. Practice | 1. Registered nurses 2. 325 (52/48) | Descriptive Cross-study | Pre-tested structured questionnaire, multiple choice questions, and open-ended questions developed after reviewing previous published papers. | 1. The mean of the knowledge score was (9.6 ± 2.8) out of 20. It was confirmed that sociodemographic characteristics has no influence on nutrition knowledge score among nurses. 2. Results also showed that nurses attitudes were positive towards enteral nutrition |
8. Batalla et al. 2021 Philippine | 1. Knowledge 2. Practices | 1. Nurses | Descriptive correlational-study | The Gastric Gavage Knowledge and Practices of Nurses Questionnaire (GGKPNQ) | 1. 58.5% of nurses correctly identified X-ray as the gold standard for determining tube placement. |
9. Seferoğlu1 et al. 2021 Turkey | 1. Practices | 1. Intensive Care Nurses | Descriptive correlational-study | Enteral Nutrition Practice Form (ENPF) | 1. The total score of EN practice were 126.82 ± 16.18 (range, 35–175). 2. Only 34.6% (n = 68) of the participants were found to have an acceptable score of sufficiency for positive EN practices. 3. The highest practice score was the “Preventing Complications Related to EN”. 4. Lowest score was also “Gastro-Intestinal System (GIS) Tolerance Evaluation”. |
10. Gok Metin et al. 2020 Spain | 1. Knowledge 2. Clinical Competence | 2. Nurses 3. 327 (N/A) | Cross-sectional | Self-administered questionnaire about nurses’ knowledge and competence EN | 1. 2.6% of nurses reported their self-perceived knowledge of EN as “fully” and 12.3% responded “not at all.” |
11. Jamshidi et al. 2020 Iran | 1. Knowledge | 1. ICU nurses 4. 101 (N/A) | Cross-sectional | The questionnaire about EN knowledge | 1. 9.9%, 38.6%, 45.5% and 6% of the nurses had < 25%, 25–50%, 50–75% and < 75% knowledge about EN. |
12. Harjit et al. 2019 India | 1. Knowledge | 1. Staff nurses 2. 100 (24/76) | Non experimental exploratory | Structure Knowledge Questionnaire | 1. Majority (80%) of staff nurses had good knowledge, 12% staff nurses had excellent knowledge and only 8% staff nurses had average knowledge regarding EN. |
13. Özbaş et al. 2018 Turkey | 1. Knowledge | 1. All nurses 2. 170 (N/A) | Descriptive investigation | Self-administered questionnaires | 1. Nurses were found to not to have the desired level of knowledge on enteral feeding. |
14. Morphet et al. 2016 Australia | 1. Knowledge | 1. Critical care nurses 2. 359(13/87) | Cross-sectional | Self-administered questionnaires | 1. 60% and 10% of respondents reported their enteral nutrition knowledge as good and excellent, respectively. 2. Lacked knowledge regarding the effect of malnutrition on patient outcomes. |
15. Sajeewan et al. 2015 Sri Lanka | 1. Knowledge 2. Practice | 3. Critical care nurses 4. 138(5/95) | Cross-sectional | Structured and pretested questionnaire regarding knowledge and practices | 1. Adequate knowledge on EN care in areas of risk associated with EN, patient positioning and prevention of tube occlusions. 2. Inadequate knowledge on suitable administering method of EN and the time of initiation of EN. 3. Desirable practices related to elevation of the head of the bed when feeding, educating patients and their relatives on nutritional requirements and discarding unused feeds. |
16. Das et al. 2014 India | 1. Knowledge 2. Practice | 1. Staff nurses 2. 100 (6/94) | Cross-sectional | Structured interview schedules- Structured questionnaires and observational checklists | 1. 44% of staff nurses had above-average knowledge, 44% of staff nurses had below-average knowledge. 2. Staff nurses were having 80% of practice skill regarding consideration before giving feeding, 74% of practice skill regarding during giving feeding, 73% of practice skill regarding after giving feeding. |
17. Al Kalaldeh et al. 2013 Jordan | 1. Knowledge 2. Attitude 3. Practice | 1. ICU nurses 2. 253(56.5/43.5) | Descriptive correlation study | Structured mixed Questionnaire | 1. Greater levels of knowledge and responsibility for ‘preventing complications. 2. Inadequately assess both gastric residuals and tube placement before feeding. 3. Lower responsibility scores for nutrition; only 21·7% of nurses considered themselves to be responsible for patient nutrition with the majority (77·9%) reported that someone else has responsibility for nutrition. |
18. Hammad et al. 2013 Jordan | 1. Practices | 3. Critical care nurses | Descriptive cross -sectional study | Self-reported questionnaires | 1. Initiation time of enteral nutrition and backrest elevation aspects of enteral nutrition practices were consistent with the current best evidences. 2. The amount of high gastric residual volume and its management aspects showed variations and inconsistency with current best evidences. 3. Nurses’ practices regarding enteral nutrition were not consistent with international guidelines. |
19. Gupta et al. 2012 India | 1. Knowledge | 2. ICU nurses 3. 40(N/A) | Cross-sectional | Self-administered questionnaires | 1. A majority (38) of staff nurses expressed awareness of nutrition guidelines. A large number of staff nurses knew about nutrition protocols of the ICU. |
20. Fulbrook et al. 2007 United Kingdom | 1. Practices | 1. ICU nurses | Cross-sectional | Self-administered questionnaire | 1. 86.5% did not use a nutritional risk score 2. 35.8% conducted daily assessments of nutritional status; body weight and serum albumin were the commonest measures. 3. 72.6% check the position of the feeding tube using auscultation of injected air was widespread. |
21. Wentzel Persenius et al. 2006 Sweden | 1. Knowledge 2. Practice | 3. ICU nurses 4. 44 | Cross-sectional | 49-item questionnaires | 1. Consultation with colleagues was the main sources of knowledge. |
22. Ista et al. 2002 Belgium | 1. Knowledge 2. Training | 1. ICU nurses 2. 77 (21/79) | Cross-sectional | Standardized questionnaire | 1. Poor level of theoretical knowledge of enteral nutrition, 2. Weak practice of Enteral Nutrition in ICU nurses. |
Risk of bias assessment of included studies
Author | Was the sample frame appropriate to address the target population? | Were study participants sampled in an appropriate way? | Was the sample size adequate? | Were the study subjects and the setting described in detail? | Was the data analysis conducted with sufficient coverage of the identified sample? | Were valid methods used for the identification of the condition? | Was the condition measured in a standard, reliable way for all participants? | Was there appropriate statistical analysis? | Was the response rate adequate, and if not, was the low response rate managed appropriately? | Overall appraisal | |
---|---|---|---|---|---|---|---|---|---|---|---|
1 | Turan et al. 2024 | Y | Y | U | Y | Y | Y | U | U | Y | 6 |
2 | Wangari et al. 2024 | Y | Y | U | Y | U | Y | U | Y | Y | 6 |
3 | Ramuadaa et al. 2023 | Y | Y | Y | Y | U | Y | U | Y | U | 6 |
4 | Al Otaibi et al. 2022 | N | N | N | Y | Y | Y | U | Y | Y | 5 |
5 | Alshammari et al. 2022 | U | N | U | Y | Y | Y | U | Y | Y | 5 |
6 | Hadera et al. 2022 | Y | Y | Y | Y | Y | Y | U | Y | Y | 8 |
7 | Hamdan et al. 2022 | Y | Y | Y | Y | Y | Y | U | Y | Y | 8 |
8 | Batalla et al. 2021 | Y | U | U | Y | Y | Y | U | Y | Y | 6 |
9 | Seferoğlu1 et al. 2021 | Y | Y | Y | Y | Y | Y | U | Y | Y | 8 |
10 | Gok Metin et al. 2020 | U | U | Y | Y | N | Y | U | Y | N | 4 |
11 | Jamshidi et al. 2020 | Y | U | Y | Y | Y | Y | U | U | Y | 6 |
12 | Harjit et al. 2019 | Y | U | U | Y | Y | Y | U | Y | Y | 6 |
13 | Özbaş et al. 2018 | Y | U | Y | Y | U | Y | U | U | U | 4 |
14 | Mrphet et al. 2016 | Y | U | Y | Y | Y | Y | U | Y | Y | 7 |
15 | Sajeewan et al. 2015 | Y | U | U | U | Y | Y | U | Y | Y | 6 |
16 | Das et al. 2014 | Y | Y | U | Y | U | Y | U | Y | U | 5 |
17 | Al Kalaldeh et al. 2013 | U | Y | Y | Y | U | Y | U | Y | U | 5 |
18 | Hammed et al. 2013 | Y | U | U | Y | U | Y | U | Y | U | 4 |
19 | Gupta et al. 2012 | Y | U | U | Y | U | Y | U | U | N | 3 |
20 | Fullbrook et al. 2007 | Y | Y | Y | Y | U | Y | U | Y | U | 6 |
21 | Wentzel Persenius et al. 2006 | U | Y | U | Y | U | Y | U | Y | N | 4 |
22 | Ista et al. 2002 | Y | U | Y | Y | U | Y | U | U | U | 4 |