Background
Materials and methods
Research participant
Item | Number (n) | Percentage (%) | |
---|---|---|---|
Gender | |||
Male | 4 | 10 | |
Female | 36 | 90 | |
Age | |||
18–25 | 1 | 2.5 | |
26–30 | 28 | 70 | |
31–40 | 8 | 20 | |
41–50 | 3 | 7.5 | |
Educational attainment | |||
Junior college diploma | 2 | 5 | |
Undergraduate qualification | 35 | 87.5 | |
Master’s degree | 3 | 7.5 | |
Working years | |||
1–3 years | 12 | 30 | |
4–6 years | 15 | 37.5 | |
7–10 years | 10 | 25 | |
> 10 years | 3 | 7.5 | |
Professional title | |||
Nurse Practitioner | 28 | 70 | |
Supervising nurse | 10 | 25 | |
Associate senior nurse | 2 | 5 |
Establishment of a research team
Action research steps
Identify the problems
Develop a plan
Zones | Steps | Training content | Training method | Assessment method | Expected results |
---|---|---|---|---|---|
1. Decontamination zone | 1.1 Environmental requirements | Temperature, humidity, ventilation rate, and zone layout | Lecture | Theoretical exam | Score > 80 |
1.2 Instrument collection | Collection criteria and tools for collection | Demonstration | Practical assessment | Score > 80 | |
Dress code requirements | Demonstration | Practical assessment | Score > 80 | ||
Precautions for collection workflow, pre-processing, and transport | Scenario practice | Practical assessment | Score > 80 | ||
1.3 Classification | Evaluate the risks of infections, instrument materials, and pollution levels | Demonstration | Practical assessment | Score > 80 | |
1.4 Check | Count the instruments, and check the functions of the instruments and the use of tracking system | Demonstration | Practical assessment | Score > 80 | |
1.5 Cleaning | Cleaning procedures for common and precise instruments | Demonstration | Practical assessment | Score > 80 | |
Cleaning procedures for instruments used by patients with specific infectious diseases | Scenario practice | Theoretical exam | Score > 80 | ||
Cleaning medium: action principle and formulation of cleaning agent; requirements of cleaning water | Simulated experience | Theoretical exam | Score > 80 | ||
Use, maintenance, and troubleshooting of cleaning equipment | Simulated experience | Theoretical exam | Score > 80 | ||
Cleaning methods, including hand cleaning, mechanical cleaning, and ultrasonic cleaning | Demonstration | Practical assessment | Score > 80 | ||
1.6 Disinfection | Physical disinfection and chemical disinfection | Lecture | Theoretical exam | Score > 80 | |
1.7 Drying | Hand drying and mechanical drying | Demonstration | Practical assessment | Score > 80 | |
2. Packaging inspection zone | 2.1 Environmental requirements | Temperature, humidity, ventilation rate, and zone layout | Lecture | Theoretical exam | Score > 80 |
2.2 Inspection and maintenance | Cleaning quality, function inspection methods, and maintenance workflow of instruments | Demonstration | Practical assessment | Score > 80 | |
2.3 Packaging | Packaging workflow and precautions | Demonstration | Practical assessment | Score > 80 | |
2.4 Sterilization | Common sterilization methods and equipment use process and management | Mind mapping | Practical assessment | Score > 80 | |
3. Sterile package storage zone | 3.1 Environmental requirements | Temperature and humidity, ventilation rate, zone layout | Lecture | Theoretical exam | Score > 80 |
3.2 Delivery | Inspection rules | Lecture | Theoretical exam | Score > 80 | |
4. Monitoring zone | 4.1 Quality monitoring | Different sterilization methods: physical, chemical, and biological monitoring methods, and precautions | Lecture | Theoretical exam | Score > 80 |
4.2. Environmental and surface monitoring | Monitoring frequency, methods, and passing criteria | Lecture | Theoretical exam | Score > 80 | |
4.3 Hand hygiene | Indicators of hand hygiene, monitoring frequency, and passing indicators | Game | Theoretical exam | Score > 80 |
Act to implement the plan
Observe and reflect
Evaluation method
Statistical analysis
Results
Groups | Theoretical knowledge | Overall score | Operation skills | ||||
---|---|---|---|---|---|---|---|
Fundamental knowledge | Specialized knowledge | Rules and regulations | Nosocomial infection prevention and control | Practice, team building, and management knowledge | |||
1–6 months after action | 14.20 ± 2.103 | 13.43 ± 2.510 | 13.43 ± 2.086 | 13.68 ± 2.005 | 13.38 ± 2.238 | 68.10 ± 9.009 | 86.43 ± 3.713 |
6–12 months after action | 17.25 ± 1.918 | 16.73 ± 2.242 | 16.63 ± 2.059 | 16.08 ± 2.390 | 16.63 ± 2.072 | 83.30 ± 8.576 | 93.53 ± 3.508 |
T value | -10.736 | -10.422 | -10.172 | -6.921 | -8.954 | -14.896 | -12.597 |
P value | < 0.001 | < 0.001 | < 0.001 | < 0.001 | < 0.001 | < 0.001 | < 0.001 |
Item | Before action | After action | χ2 | P |
---|---|---|---|---|
Length of training sessions | 15 (37.5) | 38 (95) | 29.5 | < 0.001 |
Training content | 17 (42.5) | 32 (80) | 11.8 | 0.001 |
Training methods | 21 (52.5) | 36 (90) | 13.7 | < 0.001 |
Training materials | 25 (62.5) | 35 (87.5) | 6.6 | 0.01 |
Training schedule | 25 (62.5) | 40 (100) | 18.4 | < 0.001 |