Patient experience of illness control
Two themes were identified: strategies used to control HF and barriers to controlling HF. Strategies to control HF included four subthemes: managing dietary intake and medications; self-advocacy; monitoring symptoms; and support. Barriers to control had four subthemes: healthcare systems issues, health care professional (HCP) relationships and interactions, personal characteristics, and knowledge deficits.
Strategies to control HF. The strategies to control HF were what people did or identified that helped them control or manage their HF. They reflected aspects of illness management, including managing dietary intake and medications, self-advocacy, monitoring symptoms, and support.
Managing dietary intake and medications One way participants controlled their HF was by managing their dietary and medicinal intake. All interviewees said they had received education on dietary restrictions, specifically “salt” or sodium intake. However, many participants stated they were uncertain about the amount of sodium they could ingest or where to look for sodium content in foods. Others indicated that they were not always compliant with restrictions or used incorrect strategies. For example, one interviewee knew sodium was essential to monitor but used commercially prepared sauce for dinner that evening. All participants knew sodium was something to avoid in their diets, and most said they did not add salt to their food. However, some acknowledged intentional noncompliance. One participant said, “Well, uh, when I go out to eat, certain things are, um, full of salt” (Reilly).
Individuals had a superficial understanding of the connection between sodium and fluid retention and the subsequent effects on their hearts. “Salt makes a lot of fluid, and I’ve laid off my salt….I just put a little bit in my rice when I cook my rice, but I don’t add it after it’s cooked no more” (John) and “But you know, they have me on some, um, on a kinda strict diet… no way the salt do not agree with me” (Ralph). Another unclear dietary area for participants was whether they needed to restrict fluid intake or how to balance fluid intake with diuresis. “They said that I was dehydrated, getting dehydrated. I had to drink more fluids and stuff….but I-I don’t know why I’m still gaining” (John) and another said, “Sometimes though we pull off a little too much [fluid] and that’ll make his blood pressure drop. So we have to be careful how we do it” (Logan).
All participants recognized medications as necessary for HF control. However, views on who was responsible for the medications varied. For example, some individuals felt that taking medications was something they controlled themselves. Others saw family members or significant others who managed the medications as responsible. In contrast, others suggested it was solely up to the HCP who made prescribing decisions as being in total control of this aspect of care. Participants focused on medications and their role in controlling HF, particularly when compared to behavioral and lifestyle modifications. “I said I’m not taking it. And I missed a day and a half and felt better. Then I thought. I said, nah, I’ve got to take it because I don’t want the fluid back on me, so I went back to taking it” (John).
Self-advocacy Many participants expressed the importance of self-advocacy or having a family member advocate on their behalf when they were too ill. They wanted to be viewed and respected as experts on their bodies and symptoms. “No. I know my body. I know how it felt… I know the difference” (Amos).
This theme persisted across time living with HF, from those who had only been diagnosed for a month to those with longstanding HF. However, those with longstanding HF appeared to have more proficiency and confidence in determining the cause of their symptoms and were more vocal about it with their HCPs.
“Like I said, be proactive. Learn all about your disease you can. Educate yourself. Ask the tough questions. If you don’t think the doctor is doing like he wanted to or wassupposed to or think he should do, ask him why. I used to be scared to ask the doctor anything, but now I’m not because if you don’t, I mean, how you gonna find out?“ (Karl).
Monitoring symptoms All participants discussed the “constant monitoring,“ “vigilance,“ and “constant checking” of their symptoms. Common symptoms that they tracked included their breathing ability, insomnia, restlessness, anxiety, and fatigue or, as described in their words, “sluggishness” (Amos), “washed out, I felt like I’d been through a washing machine, a wringer” (Reilly) and “not just tired, exhausted” (Bernice). The seriousness or severity of symptoms guided actions and care-seeking. For example, one individual said, “when you can’t breathe, it is critical” while another knew that the symptoms were severe enough to warrant a call to 911 rather than a call to the physician’s office. One participant noted that he utilized the symptoms to decide whether to seek care, and if so, where, either at the doctor’s office or the hospital, stating that all of the services that he would need would be centrally located at the hospital and that this may be the better option. Some individuals expressed having warning signs that their HF was worsening, “…I can tell when it’s fixing to start, I can tell” (Karl), while another said, “Since he’s had it so many times, we know when the symptoms are coming” (Logan). In contrast, others described a more sudden and rapid onset “It came back fast, it built up on him real fast” (Joy), and another individual also said, “just all of a sudden, just out of nowhere, it started again” (Jim). Multiple comorbid conditions also played a role in monitoring and interpreting symptoms. Individuals that had other health problems, particularly lung problems such as asthma and chronic obstructive pulmonary disease had greater difficulty discerning the cause and the appropriate response. For example, one interviewee said, “I thought it was my lungs that were the problem but turns out it was my heart” (Logan).
Support Support was a key strategy to successfully managing and responding to HF. Support, expressed as intrinsic and extrinsic to the individual, came from many sources, including spiritual, family, significant others, HCPs, and others with HF. Individuals used this support as a source of strength, “I thank God for our family, the unit because you can pull off each other’s strength” (Logan) and was viewed as guiding HCPs in caring for people with HF. Family members encourage healthy behaviors, such as quitting smoking, avoiding sodium and taking medications, and aiding with daily living activities by moving in temporarily or offering their own homes as a place to recover. Others mentioned seeking the advice of friends who have HF to find out what worked for them, their experiences, and who they recommended for care, both individual HCPs and hospitals. One participant expressed that while he did not know anyone with HF, he thought this would have been an asset as he navigated the illness.
Barriers to controlling HF. Barriers were things individuals identified that they had to overcome or prevented them from controlling or managing their HF and were rooted in the health system, relationships with HCPs, knowledge deficits, and personal characteristics.
Healthcare systems issues The healthcare system presented many challenges, including sharing of information or coordination of care among facilities, such as the veteran’s administration and the local hospital, as well as problems within each facility. One participant said, “… just before it was time to go, to leave, there were all these different medicines. No one had a grip on what medicines that I was on. I mean, it was a mess” (Jim). Another individual felt that they were not getting what they needed from the hospital they were going to,
“I believe in going to the doctor, trying to find out what was wrong. And I felt like, okay, after two times in the hospital, and I’m still feeling the same way, I’m still sick, I’m still tired, and, I’m like, you know, this is crazy. What do I do? I’m not getting better. I felt like the system failed me” (Amos).
Frustration with the system and thinking they were following directions and doing what they were told but still not feeling better were commonly expressed. Additionally, individuals said that they understood that the goal of hospitals, insurers, and HCPs providers is for patients to stay out of the hospital. They also did not want to be hospitalized. However, their experiences and the reality of HF are that it is progressive, with periods of exacerbations and remissions requiring hospitalization.
Challenges in provider relationships and interactions Healthcare professionals inadvertently communicating that a person can always control their HF and stay out of the hospital is not entirely true. These messages may cause a delay in care-seeking and a more severe presentation once individuals reach care. Every participant described some delay in seeking care. Understanding each individual’s rationale for delays is essential in care management. The other message people reported receiving is to go to the emergency room (ER) if they do not feel well. “You could call your doctor. You can’t get to talk to them, you know, —so you have to wait a day or two. You’re gonna have to wait to get in. They tell you, “If it’s important, go to the ER,“ so I went to the ER.“ Another commonly discussed problem was the uncertainty or lack of awareness that HF was the problem at the initial hospitalization, but once they were readmitted, all the stops came out. On index admission, Jim said, “They didn’t, they didn’t mention anything to us about heart failure, did they? … The readmission is when they actually began to run these tests, and they found out for sure what it was,“ while another, Reilly said “The first time, when I came home, I didn’t have any nurse. Now they’ve got me with the visiting nurse. She comes twice a week …”. Many participants discussed how the readmission was a “relief.“ They knew they needed to be hospitalized to feel better and get the help they needed for symptom control. John said, “he (the cardiologist) said, ‘Well, I’d rather you be in the hospital,‘ and I said, ‘I’d rather be there. This is one time that I need help really’.“
All participants described challenges in their relationships with their HCPs. Mistrust of HCPs, poor communication between HCPs and patients and among HCPs, lack of advocacy by nurses, and missed opportunities were the negative experiences mentioned by participants about their interactions and relationships with doctors, nurses, therapists, and other providers such as emergency medical services. One participant felt that if the HCPs who are experts could not identify worsening HF, how could he? “And I was getting bigger and bigger and bigger. And I kept asking I said, ‘What are we gonna do about this?’” (Karl). Another individual spoke about the severity of his scrotal swelling and difficulty walking, yet, his concerns were not addressed. However, despite these factors, positive relationships enabled them to overcome barriers. For example, one participant described the HCPs practice as “the factory” and was cynical about the cookie-cutter feeling he got at the office. Still, he continued going there because he liked and trusted his HCP.
Personal characteristics and beliefs Some personal characteristics and beliefs impacted the interactions with the healthcare system, and in turn an individuals’ illness control. One participant stated that she felt that the hospital administrators and staff just “do not care about patients” and will “just get you well and then go on and send you home” (Bernice), and others felt that there was hesitancy to get “specialists” (Logan) or “cardiologists” (Jim) involved. Individuals recognized that they were a barrier to managing their HF, alluding that their habits and ways are ingrained and difficult to change, such as smoking or dietary habits. One participant said, “Let me tell you something, I’m 72 years old. I don’t intend to change anything at my age now, and I don’t” (Joy), while another advised that those with HF should “Do as I say, not as I do” (John).
Knowledge deficits Finally, knowledge deficits and misunderstandings were also barriers to managing HF. Some examples included a knowledge deficit on the correct time to weigh, misunderstanding the proper dietary restrictions, and misinterpretation of symptoms, mainly when there were multiple comorbidities, which contributed to the increase in illness management complexity. One individual said about daily weights, “I used to, wasn’t doing it.… but now I weigh two or three times a day” (John), while another said that after the readmission, “I do that now once I get out the bed morning time…” (Ralph). When asked about a HF diet, one individual stated, “I have cut back on eating … more to lower calories” (Joy), confusing the diet for her diabetes with the diet for HF. Another participant said, “… well, the second time I was in ‘cuz they, uh, said I had, uh, what is it, COPD? And that’s part of the problem, my breathing and whatnot” (Logan) while others failed to understand the chronic nature of HF, “… my heart is good, uh I still got eight more years to go” (Reilly), while another said, “I’ll be glad when I get away from— (the water pills) and those big ole horse pills (potassium supplement)” (Logan).